Vtg Cook Book Title - The Great East Coast Seafood Book 400 Classic and Regional Recipes.... Plus catching, boning, filleting, salting, smoking, grilling, poaching, broiling, stewing, pickling, garnishing, freezing and More.
Author - Yvonne Young Tarr Year - 1982 First Edition Pages - 394
Noticed Flaws - Book is in pre-owned used vintage condition. Cover and pages show wear, age discoloration, some staining, and bends. Please see all pictures for details.
