Vtg Cook Book Title - Lessons on Meat
A complete revision and expansion of the long used source book on meat for professional and classroom reference.
Author or Group - Beef Marketing Program Worthington Ohio
Year - 1971 Second Edition Eighth Printing
Please note this book is more about preparing and learning about meat than specific recipes.
Noticed flaws -
This item is in pre-owned vintage condition.
Book has some age discoloration and staining typical of a used cookbook this age.
Please see all pictures for details.
0620 CB1 ETSH EB
