Vtg Paperback Cook Book Title - Turkey The Bird for All Seasons Appetizers - Soups - Salads - Sandwiches - Cutlets - Main Dishes - Traditional Turkey Dinner How to Thaw - How to Carve an Uncooked Turkey
Author or Group - Kristie Alm and Pat Sayre Year - 1984 Pages - 190
Noticed flaws - This item is in pre-owned condition. Cover and pages show wear, age discoloration, and staining. Cover and spine show fading. Please see all pictures for details.
