Vtg Cook Book Title - True Thai The Modern Art of Thai Cooking Curry Pastes, Sauces and Condiments - Soups - Rice and Noodles - Poultry and Meat - Fish and Seafood - Thai Salads - Thai Vegetarian Cuisine - Bangkok Street Cooking - Royal Thai Cuisine - Sweet Snacks and Desserts - Beverages - Cooking with a Thai Accent - Menu Planning Guide - Fruit and Vegetable Carving and Thai Flavors
Author or Group - Victor Sodsook Year - 1995 Pages - 419
Noticed flaws - This item is in pre-owned condition. Cover and pages show some wear, discoloration, and light staining. Please see all pictures for details.
