Vtg Cook Book Paperback Title - The How to Book - Canning Freezing Drying
Plain and Simple Guide to Preserving Food at Home
Author or Group - Anne Borella - Food Consultant
Year - 1976
Noticed flaws -
This item is in pre-owned vintage condition.
Portion of old price sticker on front cover.
Cover and pages have discoloration and staining typical for a book of this age. Book also has some bends and creases.
Please see all pictures for details.
0720 CB27 ETSHs
