Vtg Cook Book Title - The Book of Thai Cooking Taste of Thai - Cooking and Equipment - Ingredients - Garnishes - Curry Pastes Sauces and Dips - Fish - Poultry - Meat - Rice and Noodles - Vegetables and Salads - Desserts and Drinks
Author or Group - Hilaire Walden Year - 1992 Pages - 120
Noticed flaws - This item is in pre-owned condition. Cover and pages show some wear, discoloration, and light staining. Please see all pictures for details.
