Vtg Hardcover Cook Book Title - The Art of Cuisine A Collection of recipes Lautrec invented or which were garnered in his company from "clever cooks and conscientious mothers" of all classes of society. It has been illustrated with the menus that Lautrec himself designed and decorated, as well as with a rich abundance of other appropriate Lautrec paintings and drawings.
Author or Group - Toulouse-Lautrec and Maurice Joyant Year - 1966 Pages - 164 Printed in Switzerland
Noticed flaws - This item is in pre-owned vintage condition. Cover and pages have wear, age discoloration, and staining. Dust jacket has even heavier wear and staining. Inner cover and first few pages have heavy spotting. Book also has an old book smell to it. Please see pictures for details.
