Vtg Cook Book Title - Fondue The fine art of Fondue, Chinese Wok, and Chafing Dish Cooking
Author or Group - Gourmet International Year - 1971 - New Revised Edition Recipes for Electric Fondues Pages - 64
Noticed flaws - This item is in pre-owned vintage condition. Cover and pages show wear, page bends, age discoloration, and some staining. Please see the pictures for details.
