Vtg Cook Book Title - Fondue The fine art of Fondue, Chinese Wok, and Chafing Dish Cooking Author or Group - Gourmet International Year - 1971 - New Revised Edition Recipes for Electric Fondues
Noticed flaws - This item is in pre-owned vintage condition. Cover and pages show wear, page bends, age discoloration, and some staining. Front cover has an area where maybe a sticker of some type may have been removed. Please see the pictures for details.
