Vtg Cook Book Title - Fondue
The fine art of Fondue, Chinese Wok, and Chafing Dish Cooking
Author or Group - Gourmet International
Year - 1971 - New Revised Edition Recipes for Electric Fondues
Noticed flaws - This item is in pre-owned vintage condition.
Cover and pages show wear, page bends, age discoloration, and some staining. Front cover has an area where maybe a sticker of some type may have been removed.
Please see the pictures for details.
0720 CB7 ETSH dblshelf4
The fine art of Fondue, Chinese Wok, and Chafing Dish Cooking
Author or Group - Gourmet International
Year - 1971 - New Revised Edition Recipes for Electric Fondues
Noticed flaws - This item is in pre-owned vintage condition.
Cover and pages show wear, page bends, age discoloration, and some staining. Front cover has an area where maybe a sticker of some type may have been removed.
Please see the pictures for details.
0720 CB7 ETSH dblshelf4