Vtg Cook Book Title - Dutch Oven Cooking Soups and Stews - Mostly Vegetable - Seafood - Poultry - Beef Veal and Lamb - Pork - Pasta
Author or Group - Ray Overton Year - 1998 Pages -120
Noticed flaws - This item is in pre-owned vintage condition. Dust Jacket, Cover, and pages show wear, age discoloration, and some staining. Dust Jacket has an old price sticker on the back. Please see all pictures for details.
