Vtg Cook Book Title - Dutch Oven Cooking History - Choosing Your Dutch Oven - Using - Cleaning - Pie Pan Dutch Oven - Accessories and Measurements - Substitutions - Use of Flour Barrel Meat Fish Eggs - Vegetables and Soups - Desserts - Breads - Sourdough
Author or Group - John Ragsdale Year - 1995 Second Edition - 1988 Copyright Pages - 70
Noticed flaws - This item is in pre-owned vintage condition. Cover and pages show wear, age discoloration, and some staining. Has some erased pencil handwriting and a sticker on first page. Please see all pictures for details.
