Vtg Cook Book Paperback
Cookbook Title - The Cudahy Bar S Meat Cookbook
200 Meat Dish Recipes
Meat Cuts Selecting Guide
Meat Cooking Techniques
Author or Group - John and Marie Roberson
Year - 1966 2nd Printing
Noticed flaws -
This item is in pre-owned vintage condition.
Cover and pages show some wear.
Pages and inner cover have some age spots, staining, and discoloration
Please see all pictures for details.