Vtg Cook Book Title - Cooking with Cheese Traditional Recipes Tested For Today's Kitchens Fabulous Fondues - Savory Snacks - Handy Cheese Tips - History of Cheese - Cheese Breads
Author or Group - Culinary Arts Institute - Adventure in Cooking Series Year - 1982 Copyright Pages - 79
Noticed flaws - This item is in pre-owned vintage condition. Cover and pages show wear, page bends, age discoloration, and some staining. First few pages show heavier staining and discoloration. Please see the pictures for details.
