Vtg Cook Book Paperback Title - The Complete Book of Canning Step by Step guides to canning and pickling fruits, vegetables, meats, and poultry Recipes for making fruit preserves, sauces, pickles, and gourmet condiments. Gift Giving ideas and menu suggestions.
Author or Group - Ortho Books - Chevron Chemical Company Year - 1982 - First Printing Pages - 96
Noticed flaws - This item is in pre-owned vintage condition. Cover has fading. Spine has heavier wear. Cover and pages have discoloration and staining typical for a book of this age. Please see all pictures for details.
