Vtg Cook Book Paperback Title - The Complete Book of Canning Step by Step guides to canning and pickling fruits, vegetables, meats, and poultry Recipes for making fruit preserves, sauces, pickles, and gourmet condiments. Gift Giving ideas and menu suggestions.
Author or Group - Ortho Books - Chevron Chemical Company Year - 1982 - First Printing
Noticed flaws - This item is in pre-owned vintage condition. Cover has fading. Cover and pages have discoloration and staining typical for a book of this age. Book also has bends and creases. This does not affect readability of the book. Please see all pictures for details.
