Vtg Cookbook Title - The A-B-C of Canning Preserving - Drying - Smoking and Pickling of Foods
Author or Group - Culinary Arts Institute and Ruth Berolzheimer Year - 1942 Copyright Noticed flaws - This item is in pre-owned condition. Pages and cover has staining and bends. Age Discoloration. Cover has heavy wear and has a tear about 1.5 inches from bottom on the spine area. Please see all pictures for details.
