Vtg Cookbook Title - The A-B-C of Canning
Preserving - Drying - Smoking and Pickling of Foods
Author or Group - Culinary Arts Institute and Ruth Berolzheimer
Year - 1942 Copyright
Noticed flaws -
This item is in pre-owned condition.
Pages and cover has staining and bends.
Age Discoloration.
Cover has heavy wear and has a tear about 1.5 inches from bottom on the spine area.
Please see all pictures for details.
0620 CB2 ETEBSH
Preserving - Drying - Smoking and Pickling of Foods
Author or Group - Culinary Arts Institute and Ruth Berolzheimer
Year - 1942 Copyright
Noticed flaws -
This item is in pre-owned condition.
Pages and cover has staining and bends.
Age Discoloration.
Cover has heavy wear and has a tear about 1.5 inches from bottom on the spine area.
Please see all pictures for details.
0620 CB2 ETEBSH