Vtg Cook Book Title - Classic Cooking Techniques Stocks and Soups - Sauces - Steaming Poaching and Boiling - Sauteing and Deep Frying - Braising and Stewing - Roasting and Grilling - Dessert Techniques
Author or Group - California Culinary Academy and Chevron Chemical Company Year - 1986 Pages - 128
Noticed flaws -This item is in pre-owned condition. Cover and page have staining, wear, and age discoloration. Some pages have page bends. Please see all pictures for details.
