Vtg Cookbook Title - Natural Cookery from Vermont Kitchens Author or Group - The White River Cooperative, Compiled by Rosalie Angell, Claudia Gilbert, Anne Schaper, Holly Schwmann Year - 1979
According to the introduction of the cookbook, the recipes do not call for any meat other than some fish.
Noticed flaws - This item is in pre-owned condition. Significant wear to the covers, pages, and edges. Including, heavy staining, a broken "tooth" on the spine, and pages pulling away from the spine. There is a page in the back that is completely detached. Please see all pictures for details.
