Vtg Cook Book Paperback Booklet Title - 300 Ways to Serve Eggs - From Appetizers to Zabagione
Author or Group - Culinary Arts Institute - Ruth Berolzheimer Year - 1940 Pages - 48
Noticed flaws - This item is in pre-owned vintage condition. The cover, pages, and edges show wear, tearing, discoloration, and staining. Please see the pictures for details.
