250 Ways to Serve Fresh Vegetables Cookbook Culinary Arts Institute 1969 Side Dishes Artichokes Zucchini
250 Ways to Serve Fresh Vegetables Cookbook Culinary Arts Institute 1969 Side Dishes Artichokes Zucchini
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Vtg Cook Book Paperback Booklet Title - 250 Ways to Serve Fresh Vegetables
Author or Group - Culinary Arts Institute
Year- 1969
Noticed flaws - This item is in pre-owned vintage condition. The cover and pages show wear, page bends, age discoloration, and some staining. The staples at the spine have rusted. Please see the pictures for details.
8013 0422cb48
Author or Group - Culinary Arts Institute
Year- 1969
Noticed flaws - This item is in pre-owned vintage condition. The cover and pages show wear, page bends, age discoloration, and some staining. The staples at the spine have rusted. Please see the pictures for details.
8013 0422cb48