Vtg Cook Book Title - The Book of Mexican Foods Basic Recipes - Soups - Starters - Egg and Cheese Dishes - Seafood - Poultry and Meat - Sauces - Salads - Vegetables - Desserts - Drinks
Author or Group - Christine Barrett Year - 1991 Pages - 120
Noticed flaws - This item is in pre-owned condition. Cover and pages show some wear, discoloration, and light staining. Please see all pictures for details.
