Vtg Hardcover Cook Book Title - Carnegie Treasures Cookbook A rare collection of menus, recipes, and settings for special occasions from the Museum of Art, Carnegie Institute
Author or Group - Museum of Art Foreword by James Beard Year - 1984 Pages - 292
Noticed flaws - This item is in pre-owned vintage condition. Dust Jacket, Cover, and pages have wear, age discoloration, and staining. Please see pictures for details.
